See recent galleries
Slideshow

Pairing of the Day: May 10 - 14, 2010

Slide 2 of 5

Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Mark Peel, chef at Los Angeles's esteemed Campanile, opened the Point, a casual new breakfast-and-lunch spot, in Culver City. Here he flavors roasted cauliflower and green beans with a mild curry powder.

Pairing: Spicy, melony Pinot Gris from Oregon: 2008 O'Reilly's

slideshow  Make-Ahead Picnic Salads

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.