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Pairing of the Day: May 10 - 14, 2010

Slide 2 of 5

Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Mark Peel, chef at Los Angeles's esteemed Campanile, opened the Point, a casual new breakfast-and-lunch spot, in Culver City. Here he flavors roasted cauliflower and green beans with a mild curry powder.

Pairing: Spicy, melony Pinot Gris from Oregon: 2008 O'Reilly's

slideshow  Make-Ahead Picnic Salads

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