Pairing of the Day: May 10 - 14, 2010
Mark Peel, chef at Los Angeles's esteemed Campanile, opened the Point, a casual new breakfast-and-lunch spot, in Culver City. Here he flavors roasted cauliflower and green beans with a mild curry powder.
Pairing: Spicy, melony Pinot Gris from Oregon: 2008 O'Reilly's
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.