Pairing of the Day: May 19-23, 2014

One dish served fresh every day.
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Farro with Spanish Chorizo, Feta and Dill

Pairing: Light-bodied, citrusy white wine: 2012 Granbazán Ámbar Albariño, 2013 Spy Valley Sauvignon Blanc or 2012 Argyros Assyrtiko.

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