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Pairing of the Day: March 7-11, 2011

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Chicken Tagine with Artichoke Hearts and Peas

To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.

Pairing: Lemony Grüner Veltliner from Austria: 2008 Prager Federspiel Hinter der Burg.

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