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Pairing of the Day: March 5-9, 2012

Slide 1 of 5

Potato-and-Wild-Salmon Cakes with Ginger and Scallions

Pairing: Citrusy, herbal Sauvignon Blanc: 2010 Claude Riffault Les Boucauds Sancerre or 2011 Villa Maria Private Bin.

Slideshow of Salmon Recipes  More Salmon Recipes

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