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Pairing of the Day: March 28-April 1, 2011

Slide 4 of 5

Grilled Marrow Bones with Rosemary-Lemon Bruschetta

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe the rosemary sprigs on the grill for a few moments before rubbing the toasts.

Pairing: Washington State Syrah: 2004 Forgeron.

slideshow  More Hors d'Oeuvres Recipes

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