Pairing of the Day: March 28-April 1, 2011
This is Cotton Row chef James Boyce's simple go-to, one-pot dish for entertaining. Serve the vinegar-braised chicken with buttered noodles, wheat berries or rice alongside, to soak up the tangy, buttery sauce.
Pairing: Rich, barrel-aged California Chardonnay: 2008 Franciscan.
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