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Pairing of the Day: March 28-April 1, 2011

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Anchovy and Roasted-Pepper Salad with Goat Cheese

For Eataly's seafood dishes, Mario Batali enlisted the help of Dave Pasternack, chef-partner at his outstanding restaurant Esca. "This gives Dave another place to play with fish," Batali says. "Plus, I don't go to the Olympics without bringing my MVPs." Together they created this earthy salad with chopped cured anchovies in the dressing.

Pairing: Clean, medium-bodied Soave Classico: 2009 Prá.

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