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Pairing of the Day: March 28-April 1, 2011

Slide 1 of 5

Sweet Potato, Balsamic Onion and Soppressata Pizza

Every winter, Green Aisle's backyard becomes a charcuterie cellar—the landlord strings homemade soppressata on the trees to dry. Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese.

Pairing: Juicy, medium-bodied Pinot Noir: 2009 McManis Family Vineyards.

slideshow  More Pizza Recipes

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