Pairing of the Day: March 28-April 1, 2011
Every winter, Green Aisle's backyard becomes a charcuterie cellarthe landlord strings homemade soppressata on the trees to dry. Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese.
Pairing: Juicy, medium-bodied Pinot Noir: 2009 McManis Family Vineyards.
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