Pairing of the Day: March 14-18, 2011
Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce.
Pairing: Rich California Chardonnay: 2008 Buehler Reserve Russian River.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.