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Pairing of the Day: March 14-18, 2011

Slide 1 of 5

Southwest Seafood Chowder

As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.

Pairing: Round, full-bodied white: 2009 Copain Tous Ensemble Viognier.

slideshow More Seafood Recipes

Go To Southwest Seafood Chowder

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