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Pairing of the Day: March 31-April 4, 2014

One dish served fresh every day.
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Slide 4 of 6
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recipes

Baked Rigatoni with Broccoli, Green Olives and Pancetta

Pairing: Juicy, medium-bodied red wine: 2010 COS Cerasuolo di Vittoria, 2008 Ródano Chianti Classico or 2010 Domaine Le Galantin Bandol Rouge.

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