Pairing of the Day: March 31-April 4, 2014

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 6
  • < back

Baked Rigatoni with Broccoli, Green Olives and Pancetta

Pairing: Juicy, medium-bodied red wine: 2010 COS Cerasuolo di Vittoria, 2008 Ródano Chianti Classico or 2010 Domaine Le Galantin Bandol Rouge.

More ∨
You might also like