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Pairing of the Day: March 31-April 4, 2014

One dish served fresh every day.
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Slide 2 of 6
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recipes

Clams Broiled with Lemon, Thyme and Parmesan

Pairing: Citrusy Chilean Sauvignon Blanc: Casa Marín's 2011 Cipreses Vineyard or 2012 Matetic EQ.

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