Pairing of the Day: March 24-28, 2014

One dish served fresh every day.
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Mussel Toasts with Pickled-Carrot-and-Coriander Butter

Pairing: Zippy Muscadet: 2012 Domaine du Haut Bourg Côtes de Grandlieu or 2012 Domaine Pierre Luneau-Papin Pierre de la Grange.

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