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Pairing of the Day: June 7-11, 2010

Slide 2 of 5

Smoky Paella with Shrimp and Squid

At Jaleo, the delightful Spanish restaurant in Washington, DC, José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock. Instead, use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.

Pairing: Juicy California rosé: 2008 Lynmar

Plus: F&W's Grilling Guide

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