Pairing of the Day: June 6-10, 2011
"Celery is a vegetable people either love or hate, and we try to get people to love all their vegetables," says chef Amanda Cohen of New York City's Dirt Candy. She sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Pairing: Light-bodied Soave: 2009 Folonari.
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