Cheddar-and-Onion Smashed Burgers
Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle.
Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Pairing: Hoppy pale ale: Dale's Pale Ale.
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