Pairing of the Day: June 21-25, 2010
The only way to grill tomatoes without losing their delicious juices is in a foil packet. Flavor the tomatoes with any fresh herbs or aromatics, then use them in a briny summer clam chowder or crostini.
Pairing: Juicy, easy-drinking rosé: 2009 Charles & Charles
Plus: F&W's Grilling Guide