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Pairing of the Day: June 14-18, 2010

Slide 2 of 5

Harissa Chicken with Green-Chile-and-Tomato Salad

Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.

Pairing: Light-bodied, berry-rich Beaujolais: 2008 Pierre Chermette

Plus: F&W's Grilling Guide

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