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Pairing of the Day: June 1 - 4, 2010

Slide 2 of 4

Roasted Turnips and Greens

For a main-course salad, Cellar Door Café chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges and hazelnuts.

Pairing: A Central Coast Syrah like the 2007 Bonny Doon Bien Nacido or 2006 Jaffurs Bien Nacido

slideshow  More Main-Course Salads

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