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Pairing of the Day: July 6-9, 2010

Slide 2 of 4

Braised Halibut with Mushrooms and Shrimp

This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic.

Pairing: An Albariño with some depth: 2008 Pazo de Señoráns or 2008 Pazo San Mauro Sanamaro

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