This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic.
Pairing: An Albariño with some depth: 2008 Pazo de Señoráns or 2008 Pazo San Mauro Sanamaro
Congratulations to Mei Lin, winner of Top Chef Season 12.
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