See recent galleries

Pairing of the Day: July 6-9, 2010

Slide 1 of 4

Grilled Squid and Torpedo Onions with Sorrel

For this unexpectedly fun dish, Matt Lightner tosses grilled torpedo onions (a sweet heirloom variety from Italy) with grilled squid bodies. Since the onions and the squid resemble each other so much in color and shape, each bite is a small surprise.

Pairing: Pinot Noir from New Zealand: 2008 Kim Crawford Marlborough or 2007 Seresin Leah

Plus: F&W's Grilling Guide

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.