Pairing of the Day: July 26-30, 2010
Chef Missy Robbins makes this elegant, decadent pasta dish with burrata, the creamy cow's-milk cheese from Italy. She says, "I absolutely love burrata, but this recipe also includes my trifecta of favorite ingredients: marjoram, lemon and chiles."
Pairing: A Montepulciano d'Abruzzo: 2007 Nicodemi Notari or 2006 Valle Reale
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.