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Pairing of the Day: July 26-30, 2010

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Orecchiette with Marinated Eggplant, Burrata and Chiles

Chef Missy Robbins makes this elegant, decadent pasta dish with burrata, the creamy cow's-milk cheese from Italy. She says, "I absolutely love burrata, but this recipe also includes my trifecta of favorite ingredients: marjoram, lemon and chiles."

Pairing: A Montepulciano d'Abruzzo: 2007 Nicodemi Notari or 2006 Valle Reale

video Best New Chef 2010: Missy Robbins

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