Sous Vide Salmon with Cucumbers
Chef Maria Hines turns salmon buttery-soft and rare in just 12 minutes. For more-well-done fish, up the water temperature.
Pairing: A greek white: 2008 Argyros Atlantis
Plus: Thomas Keller on Sous Vide
Chef Maria Hines turns salmon buttery-soft and rare in just 12 minutes. For more-well-done fish, up the water temperature.
Pairing: A greek white: 2008 Argyros Atlantis
Plus: Thomas Keller on Sous Vide
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