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Pairing of the Day: July 25-29, 2011

Slide 3 of 5

Tuna Ceviche with Avocado and Cilantro

With only a few ingredients, Rick Bayless's salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a large and meaty Mexican fish, but tuna works just as well.

Pairing: Light, lively Mexican lager: Sol or Pacifico.

slideshow  More Recipes from Rick Bayless

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