Pairing of the Day: July 25-29, 2011
Chef Bill Kim makes this curry-and-chile-spiced marinade inspired by lechón, a slow-roasted Puerto Rican pork dish that he learned from his mother-in-law. Because the flavors are intense, it's best to scrape off the marinade before grilling.
Pairing: Tropical South African Chenin Blanc: 2009 Mulderbosch.
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