Pairing of the Day: July 19-23, 2010
It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else. Encarna Méndez of Do Ferreiro winery prepares clams the fisherman's way: steamed in Albariño with onion and garlic.
Pairing: An Albariño: 2008 Bodegas Montecillo Verdemar or 2008 Martín Códax
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