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Pairing of the Day: July 18-22, 2011

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Warm Mushroom Salad with Bacon Vinaigrette

At Farmhaus in St. Louis, chef Kevin Willmann likes using the mushrooms his local cultivators bring in: for this salad, he says, "Oyster mushrooms are the awesomest." To roast them, he makes a delicious garlic oil; save leftover oil for other uses.

Pairing: Light-bodied Beaujolais: 2009 Jean-Paul Dubost Tracot Beaujolais Villages or 2009 Château de La Chaize Brouilly.

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