Pairing of the Day: July 18-22, 2011
Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this supersimple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.
Pairing: Fragrant, medium-bodied Torrontés: 2009 Inacayal Torrontés or 2010 Santa Julia.
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