Pairing of the Day: July 29-August 2, 2013

One dish served fresh every day.
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Grilled Whole Fish with Chile and Lime

Pairing: Lively, full-bodied blend of Sauvignon Blanc, Chardonnay and Riesling: 2012 Shinn Estate Coalescence or 2012 Pewsey Vale Riesling.

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