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Pairing of the Day: July 16-20, 2012

Slide 3 of 5

Potato Gnocchi with Pastrami Ragù

Pairing: Vibrant, spicy Barbera d’Alba: 2010 Fantino Coterno Vignota or 2010 Fratelli Seghesio.

Slideshow of Gnocchi Recipes  More Gnocchi Recipes

Go To Potato Gnocchi with Pastrami Ragù

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