Pairing of the Day: January 31-February 4, 2011
"I love lentils: They're packed with protein, very filling and a good source of iron," says Jill Donenfeld. Eat these stewy lentils as a light lunch or serve alongside Donenfeld's roasted cauliflower with raisins.
Pairing: Earthy, spicy Italian red: 2009 Argiolas Perdera IGT Isola dei Nuraghi.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.