Spiced Lentils with Mushrooms and Greens
"I love lentils: They're packed with protein, very filling and a good source of iron," says Jill Donenfeld. Eat these stewy lentils as a light lunch or serve alongside Donenfeld's roasted cauliflower with raisins.
Pairing: Earthy, spicy Italian red: 2009 Argiolas Perdera IGT Isola dei Nuraghi.
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