Cavatelli with Mussels, Lillet and Dill
The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.
Pairing: Briny, crisp Muscadet: 2008 Michel Delhommeau Cuvée St. Vincent Muscadet Sèvre et Maine Sur Lie.
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