Pairing of the Day: February 14-18, 2011
"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish.
Pairing: Apricoty Georgian Kisi: 2006 Vinoterra.
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