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Pairing of the Day: December 6-10, 2010

Slide 2 of 5

Fresh Fettuccine with Chicken-Liver Sauce

Using chicken livers to make pasta sauce is a great idea. Adding a little sherry to the sauce deepens the rich flavor.

Pairing: Bright, cherry-rich Pinot Noir: 2008 Heron Sonoma County.

slideshow  More Fresh Pasta Recipes

Go To Fresh Fettuccine with Chicken-Liver Sauce

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