Winter Squash Soup with Roasted Pumpkin Seeds
Chef Susur Lee is renowned for his creative, complex, Asian-inflected dishes at his restaurants in Toronto, Manhattan and Singapore. But one of his favorite cold-weather comfort recipes is this remarkably simple squash soup, which he sweetens with a little honey and garnishes with roasted pumpkin seeds.
Pairing: Appley Vouvray: 2008 François Chidaine Clos Baudoin or 2007 François Pinon Cuvée Tradition.
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