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Pairing of the Day: December 27-31, 2010

Slide 2 of 5

Sautéed Squid with Fried Eggplant

Salting eggplant slices drains some of the excess moisture, making them superbly crispy when they're breaded and pan-fried.

Pairing: Full-bodied Pinot Gris: 2009 Taz Santa Barbara.

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Go To Sautéed Squid with Fried Eggplant

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