See recent galleries
Slideshow

Pairing of the Day: December 27-31, 2010

Slide 1 of 5

Curried Coconut-Seafood Soup

Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Steamed basmati rice or warm naan—or both—are key for sopping up the rich, thick broth.

Pairing: Lime-scented dry Riesling: 2009 Joel Gott or 2009 Pewsey Vale Eden.

slideshow  More Indian Recipes

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.