Pairing of the Day: December 20-24, 2010
Börek is a Middle Eastern pastry filled with anything from vegetables to cheese and ground meat. For this version, Meltem Conant sautés eggplant, peppers and tomatoes and bakes them in layers of phyllo. It's a great option for a vegetarian main course.
Pairing: Light-bodied Gamay: 2008 Grosjean Gamay or 2009 Clos de la Roilette Fleurie.