Pairing of the Day: August 9-13, 2010
This dish from Uxua hotel chef Aladim Alves traces its roots to the 1970s, when the beaches of Trancoso, Brazil, were a favorite hippie destination. It combines richly flavored Bahian seafood with healthy whole-grain black rice.
Pairing: Bold, berry-rich Spanish rosé: 2009 Tres Ojos or 2009 Artazuri
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