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Pairing of the Day: August 22-26, 2011

Slide 3 of 5

Grilled Swordfish with Lima-Bean-and-Herb Butter

Lee Woolver uses lima beans from the Beekman garden to make a green butter for fish. For a neat presentation, roll the herbed butter in plastic wrap into a cylinder and refrigerate until firm. Slice off rounds of butter as you need them.

Pairing: Citrusy, full-bodied Chenin Blanc: 2009 Pascal Janvier Jasnières.

slideshow Grilled Seafood Recipes

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