Pairing of the Day: August 22-26, 2011
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.) Bryce Gilmore marinates them, then tosses them with a wonderful and unusual dressing he makes by cooking butter until brown, then pureeing it with marcona almonds and sherry vinegar.
Pairing: Full-bodied Chardonnay: 2008 Landmark Damaris Reserve bottling or the lemony 2009 Luli.
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