Pairing of the Day: August 2-6, 2010
Chef Way At Frontera Grill in Chicago, Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans and fresh guacamole. To simplify the dish, trim it back to a simple duo of spice-marinated rib eye steaks and canned black beans served with avocado.
Pairing: Spicy, peppery Côtes-du-Rhône: 2007 J. Vidal-Fleury
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