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Pairing of the Day: August 16-20, 2010

Slide 2 of 5

Supercrispy Pan-Fried Chicken

Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. "For a covered-dish dinner, there's nothing better than a tray of drumsticks, which are easy to eat standing up," she says.

Pairing: A Chardonnay from California's Santa Lucia Highlands

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