Pairing of the Day: August 16-20, 2010
Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black beangarlic paste.
Pairing: Peppery, berry-rich Washington Syrah: 2008 Substance
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.