Grilled Flank Steak with Sichuan Peppercorns
Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black bean–garlic paste.
Pairing: Peppery, berry-rich Washington Syrah: 2008 Substance
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