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Pairing of the Day: August 16-20, 2010

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Grilled Flank Steak with Sichuan Peppercorns

Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black bean–garlic paste.

Pairing: Peppery, berry-rich Washington Syrah: 2008 Substance

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