Zucchini-Ricotta Fritters
Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, is named for two of his restaurants: the Otto Pizza Garden and the Babbo Beets, Garlic and Greens Garden. Cooking demonstrations feature recipes like Batali's fritters with zucchini and rocambole garlic.
Pairing: Citrusy, spritzy Spanish white: 2010 Ameztoi Txakolina.
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