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Pairing of the Day: August 15-19, 2011

Slide 1 of 5

Grilled Striped Bass with Indian-Spiced Tomato Salad

Chef Floyd Cardoz, an avid fisherman, will focus on seafood dishes at his upcoming downtown-Manhattan restaurant, North End Grill. A favorite is this summery grilled bass with ginger-spiced tomato salad.

Pairing: Robust rosé from Spain: 2010 Bodegas Olivares.

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Go To Grilled Striped Bass with Indian-Spiced Tomato Salad

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