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Pairing of the Day: August 1-5, 2011

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Creole Stuffed Tofu

Anthony Myint wants to change the image of tofu as only an Asian ingredient or a health food. Most stuffed tofu contains a small morsel of filling, but he cuts out a large rectangle and fills it with sausage. Creole sausage matches the Louisiana flavors here, but any fresh sausage would be delicious.

Pairing: Fresh, apricot-scented German Riesling: 2010 Leitz Dragonstone.

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