Pairing of the Day: August 5-9, 2013

One dish served fresh every day.
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Cavatelli with Roasted Broccoli Rabe & Harissa

Pairing: Bright, citrusy Austrian Grüner Veltliner: 2011 Domäne Wachau Federspiel Terrassen or 2012 Loimer Lois.

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