See recent galleries
Slideshow

Pairing of the Day: April 4-8, 2011

Slide 2 of 5

Spice-Braised Chicken Legs with Red Wine and Tomato

Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

Pairing: Juicy, dark-berried Tempranillo: 2008 Mano a Mano.

slideshow  More Dishes that Call for Red Wine

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.