Pairing of the Day: April 4-8, 2011
Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving. Rather than the hard-to-find tuna heart, this recipe calls for anchovies. Egg yolks form a silky sauce.
Pairing: Citrusy, herbal Sauvignon Blanc: 2009 Veramonte Reserva.