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Pairing of the Day: April 4-8, 2011

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Spaghetti with Anchovy Carbonara

Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving. Rather than the hard-to-find tuna heart, this recipe calls for anchovies. Egg yolks form a silky sauce.

Pairing: Citrusy, herbal Sauvignon Blanc: 2009 Veramonte Reserva.

slideshow  More Recipes by Chris Cosentino

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